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Learn how to make 'Korean Chilli Garlic Potato" at home with our Chef Ruchi
Ingredients:
Water (for boiling)
400 gms Potatoes (diced)
2 pinch Salt
¾ cup Corn Flour
2 pinch Salt
1 tsp Oil
Water (as required)
Oil
Oil (for greasing)
2 tbsp Garlic (chopped)
1 Spring Onion Greens (chopped)
1 tsp Powdered Sugar
1 tsp Kashmiri Red Chilli Powder
1 tbsp Soy Sauce
1 pinch Salt
3 tbsp Oil
Ice Cold Water
Hot Oil
